Nut Cream Drops
Nut Cream Drops are rich, creamy confections with crunchy nut pieces, perfect for satisfying sweet cravings or serving at gatherings with a delightful nutty flavor.
Ingredients
Instructions
- Mix sugar, diluted milk, and corn syrup in a saucepan.
- Bring to a boil and cook slowly until a small amount, when dropped into cold water, forms a soft ball.
- Remove from heat and cool slowly for 10 minutes.
- Add vanilla and salt to the mixture.
- Beat until thick and creamy.
- Add nuts and drop by teaspoon onto oiled paper.
Tips & Substitutions
To ensure the perfect texture, use a candy thermometer to achieve the soft ball stage, which is around 234°F (112°C). If you don't have Pet milk, you can substitute with whole milk or a non-dairy alternative. For a richer flavor, consider adding a pinch of sea salt or even a splash of almond extract along with the vanilla. Be sure to work quickly when dropping onto paper for best results.
Serving Suggestions
These Nut Cream Drops make a delightful treat alongside a cup of coffee or tea. They pair beautifully with Louisiana Lemon Cake for a sweet dessert experience. For a festive display, arrange them on a platter with an assortment of cookies or candies to create a colorful dessert table.
Storage & Reheating
Store leftover Nut Cream Drops in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigeration as it can make them sticky. If you need to reheat them, place them in a low oven for just a few minutes to soften slightly, but be careful not to melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Cream Drops contains roughly 227 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as pecans, walnuts, or even macadamia nuts. Just make sure to chop them into small pieces for even distribution in the mixture. This flexibility allows you to customize your Nut Cream Drops to suit your taste.
What should I do if my mixture is too runny?
If your mixture doesn’t thicken as expected, return it to the heat and continue cooking until it reaches the soft ball stage again. Be attentive to avoid burning. Alternatively, if it sets too hard, you can mix in a small amount of warm milk to loosen it slightly before beating.
Can I make these ahead of time for a party?
Yes, Nut Cream Drops can be made a few days in advance. Just ensure they are stored properly in an airtight container. To maintain their freshness and texture, keep them at room temperature and avoid direct sunlight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).