Nut Rolls (Small)
Ingredients
Instructions
- Mix flour, salt and sugar.
- Work in shortening like pie dough. Dissolve yeast in evaporated milk as directed on yeast package. Add to flour mixture.
- Add eggs and vanilla.
- Keep working and kneading until mixture forms a shiny ball.
- Wrap in plastic wrap and chill 8 hours or overnight.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).