Nutmeg Butter

VegetarianDairy
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Ingredients

  • 1/4 lb butter, softened ⓘ
  • 1/4 teaspoon ground nutmeg ⓘ

Instructions

  1. Whisk the butter and nutmeg together with a fork until very well mixed.
  2. Chill overnight to develop the best flavor.
  3. Soften before serving.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 34.1g 44% DV
Carbs 12.3g 4% DV
Fiber 5.2g 19% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 4mg
Potassium 87.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.8mg 1% DV
Calcium 46mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground nutmeg butter

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