Nutty Chocolate

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Ingredients

  • 1 lb. black chocolate, sweetened
  • 2 c. chopped pecans

Instructions

  1. Cook chocolate in double boiler until melted.
  2. Pour in nuts. Stir until mixed well.
  3. Pour on waxed paper.
  4. Smooth out thin. Let cool.
  5. Break in suitable pieces.
  6. It's good.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 18g 23% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Potassium 102.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 17.5mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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