Nutty Cracker Crisp

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Ingredients

  • 1 box Waverly Wafers
  • 2 sticks margarine
  • 1/2 c. sugar
  • chopped walnuts (fine)

Instructions

  1. Melt margarine and sugar.
  2. Cook for a few minutes. Cool.
  3. Lay crackers on cookie sheets.
  4. Dribble margarine and sugar on crackers. Top with crushed walnuts. Bake at 325° for approximately 10 minutes. Remove from pan immediately and lay on wax paper until cool.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 36.6g 47% DV
Carbs 9.5g 3% DV
Fiber 2.8g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 166.3mg 7% DV
Potassium 176.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 31.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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