Oatmeal Cakes

Name: Oatmeal Cakes
Yield: 4 servings
Ingredients: 4 c. cooked oatmeal; 1 c. sugar; 1/4 c. flour (more, if needed); 1 egg, well beaten

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Ingredients

Mix the oatmeal, egg, sugar and vanilla together.
Mix in enough flour to shape the cakes. Drop on hot greased griddle; brown on both sides.

289 kcal 14% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).