Oatmeal Muffins

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

These hearty oatmeal muffins combine the wholesome flavors of oats, cinnamon, and apples for a comforting breakfast or snack. Perfect for busy mornings or a quick treat, they offer a moist texture with a hint of sweetness, making them suitable for all ages and oatmeal lovers.

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Ingredients

  • 1 egg
  • 2/3 cup Bisquick
  • 1 envelope instant oatmeal with apples and cinnamon
  • 1/2 cup milk

Instructions

  1. Beat the egg slightly with a fork.
  2. Add the egg, Bisquick, instant oatmeal with apples and cinnamon, and milk to a mixing bowl and stir until combined.
  3. Pour the batter into greased muffin cups.
  4. Bake at 375°F (190°C) for 18 to 20 minutes until golden brown.
  5. Let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.4g 6% DV
Carbs 41.5g 15% DV
Fiber 0.2g 1% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 151mg 7% DV
Potassium 223.8mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 161.5mg 12% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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