O.J.'S Biscuits

VegetarianDairy
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Ingredients

  • 1 c. self-rising flour ⓘ
  • 1/3 c. oil ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. In medium bowl, mix flour, oil and enough milk to make sticky batter.
  2. Place extra flour on plate and flop batter on top.
  3. Pat all sides with flour and cut into round biscuits with mouth of a glass.
  4. Place into greased round cake pan.
  5. Bake at 350° for 20 minutes or until brown on top.
  6. Makes 5 good size biscuits.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 37.1g 13% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 90.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.3mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour oil milk

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