Old Fashion Nut Cake
A rich, nut-filled cake with warm cinnamon and raisin flavors, perfect for family gatherings or holiday celebrations, offering moist texture and hearty taste.
Ingredients
Instructions
- Boil sugar, water, Crisco, cinnamon, and raisins for 3 minutes; let cool.
- Add 3 1/2 cups flour and 1 teaspoon soda to the cooled mixture.
- Mix until well combined, then fold in large bowl of nuts or more as desired.
- Spoon the batter into a greased 10-inch tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
To enhance the flavor of your Old Fashion Nut Cake, consider using a mix of nuts such as walnuts and pecans. If you don't have Crisco, unsalted butter can be substituted, but be mindful of the texture. For a lighter cake, sift your flour before measuring. Adding a pinch of salt can elevate the overall taste. For a twist, try adding a splash of vanilla extract.
Serving Suggestions
Serve your Old Fashion Nut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Citrusy Party Punch for a festive occasion. This cake also makes a great accompaniment to coffee or tea, making it perfect for afternoon gatherings or holiday celebrations.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and microwave it for 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Nut Cake contains roughly 137 calories, with 3g protein, 32g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match nuts according to your preference. Walnuts and pecans are traditional choices, but almonds or hazelnuts can also add a unique flavor. Just make sure to chop them coarsely to ensure they fold easily into the batter.
How can I make this recipe healthier?
To make a healthier version of Old Fashion Nut Cake, consider reducing the sugar by a third and substituting whole wheat flour for half of the all-purpose flour. You can also use unsweetened applesauce in place of some of the fat to lower calories while keeping moisture.
Is it possible to make this cake in advance?
Yes, this cake stores well and can be made in advance. Prepare the cake and allow it to cool completely before wrapping it tightly. It can be stored in the refrigerator for up to a week or frozen for longer storage. Just ensure to thaw it overnight in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).