Old Fashion Recipe(For Punch Bowl Or By The Drink)
A classic bourbon punch with sweet cherry notes, perfect for gatherings and celebrations. Refreshing, fruity, and easily scalable for large parties.
Ingredients
Instructions
- Mix bourbon, sugar, cherry juice, and bitters together.
- Allow the mixture to stand overnight, if possible.
- Serve over crushed ice.
- Garnish with lemon slices, orange slices, and cherries.
- For a punch bowl, add wedges of pineapple over a block of ice or use the mixture to serve individual drinks.
Tips & Substitutions
For a smoother flavor, allow the mixture to stand overnight, which helps the ingredients meld together. If you prefer a less sweet punch, consider reducing the sugar or using a sugar substitute. You can also experiment with different fruit juices, such as cranberry or pomegranate, for a unique twist. For a lighter version, you might try adding soda water just before serving.
Serving Suggestions
Serve this punch over crushed ice for a refreshing drink, and garnish with lemon slices, orange slices, and cherries for an attractive presentation. If you’re hosting a gathering, consider using a punch bowl with wedges of pineapple over a block of ice for a festive touch. This punch pairs beautifully with savory appetizers or light snacks, enhancing the overall experience.
Storage & Reheating
Leftover punch can be stored in an airtight container in the refrigerator for up to three days. If you want to keep the flavor intact, avoid adding ice until serving. Reheat individual servings gently in a saucepan over low heat or serve chilled as a refreshing drink.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Recipe(For Punch Bowl Or By The Drink) contains roughly 29 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this punch ahead of time?
Yes, this punch can be made ahead of time. Ideally, prepare it the night before to allow the flavors to develop. Just store it in the fridge and serve it chilled over ice when ready. If you're serving a crowd, the punch bowl method is great for parties.
What kind of bourbon should I use?
Choose a bourbon that you enjoy drinking, as the quality will affect the final flavor. A mid-range bourbon works well, balancing cost and taste. If you're looking for something smoother, consider brands known for their rich profiles, which will elevate your punch.
Can I make this recipe non-alcoholic?
Absolutely! To create a non-alcoholic version, simply replace the bourbon with a mix of cherry juice, sparkling water, and a splash of lemon for brightness. This maintains a refreshing taste while making it suitable for guests who prefer not to drink alcohol.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).