Glazed Pork Loin With Garlic Potatoes
Juicy glazed pork loin paired with savory garlic potatoes and fragrant rosemary make this hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Season the pork loin with salt and pepper, then place on a rack in a shallow roasting pan.
- Roast in the center of the oven for 2 to 2 1/2 hours, or until a meat thermometer inserted in the center registers 165 degrees Fahrenheit.
- While the pork is roasting, prepare the garlic potatoes by cutting red-skinned potatoes into 2-inch cubes.
- Cook the potatoes in boiling salted water until tender, about 15-20 minutes, then drain.
- In a small saucepan, combine red currant jelly, white wine, Dijon mustard, minced garlic, and chopped rosemary; heat until the jelly melts and sauce is heated through.
- Once the pork is cooked, remove from oven and let rest for a few minutes.
- Serve the sliced pork with garlic potatoes, drizzled with the glaze sauce.
Tips & Substitutions
For a more intense flavor, marinate the pork loin overnight with salt, pepper, and fresh herbs. If you don’t have red currant jelly, apricot preserves can be a great substitute. Additionally, try using Yukon gold potatoes for a creamier texture. Ensure the pork rests after cooking to retain its juices, resulting in a more succulent dish.
Serving Suggestions
Serve the glazed pork loin with a side of garlic potatoes and a fresh green salad for a complete meal. This dish pairs beautifully with Mary Gregory'S Sweet Cabbage Salad. For a heartier feast, consider adding roasted seasonal vegetables or a grain like quinoa to round out the plate.
Storage & Reheating
Leftover glazed pork loin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a skillet over low heat, adding a splash of white wine or broth to maintain moisture. Garlic potatoes can be reheated in the microwave or oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pork Loin With Garlic Potatoes contains roughly 275 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of iron (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork loin with a pork tenderloin or even chicken breast, adjusting cooking times accordingly. Just ensure that any meat you choose is cooked to the appropriate internal temperature for safety.
What can I serve with glazed pork loin?
Glazed pork loin is versatile and pairs well with various sides. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh salad. For a delightful contrast, try including a fruit-based sauce or chutney.
How do I know when the pork is fully cooked?
The best way to ensure your pork loin is fully cooked is to use a meat thermometer. It should register 165 degrees Fahrenheit in the thickest part of the meat. If you don't have a thermometer, make sure the juices run clear and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).