Old-Fashion Vanilla Ice Cream
Old-Fashion Vanilla Ice Cream offers a creamy, sweet treat with rich vanilla flavor, perfect for hot days or family gatherings, enjoyed with toppings or on its own.
Ingredients
Instructions
- Pour Pet milk into a large mixing bowl and add sugar.
- Add 1 1/2 cans of cold water to the mixture.
- Stir in the vanilla and optional table salt, pouring in all ingredients while mixing.
- Stir ingredients well and pour into the ice cream freezer can.
- Place the lid on the container.
- Surround the can with ice and rock salt.
- Turn the can and move the ice and salt as needed to ensure even freezing.
- Freeze for approximately 12 minutes until the ice cream is firm and ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of heavy cream to the Pet milk. If you prefer a less sweet ice cream, reduce the sugar to 2 cups. Ensure the mixing bowl is chilled to help maintain the cold temperature of the mixture. This recipe can be a fun family activity—let kids help with pouring and mixing. If you’re short on time, try using pre-made vanilla bean ice cream as a base for quicker desserts.
Serving Suggestions
Scoop the ice cream into bowls and serve with toppings like chocolate syrup, sprinkles, or fresh fruit for added flavor. This Old-Fashion Vanilla Ice Cream pairs beautifully with Sweet Cider Pie or can be enjoyed on its own. For a fun twist, try making ice cream sundaes or float with your favorite soda. Consider serving alongside Jiffy Macaroni And Cheese Casserole for a classic comfort meal.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To reheat and soften slightly before serving, leave it at room temperature for about 10 minutes. You can also place it in the refrigerator for 30 minutes for a softer consistency that's easier to scoop. Avoid refreezing melted ice cream to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Vanilla Ice Cream contains roughly 526 calories, with 2g protein, 43g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Pet milk?
Yes, you can substitute Pet milk with whole milk or a combination of milk and cream for a richer flavor. If you're looking for a dairy-free option, almond or coconut milk can be used, but this may alter the texture and sweetness of the final product.
How do I know when the ice cream is ready?
The ice cream is ready when it has a firm texture and is no longer slushy. After about 12 minutes of churning, check for a consistency similar to soft-serve. If you prefer firmer ice cream, you can transfer it to the freezer for an additional hour.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! You can fold in chocolate chips, crushed cookies, or fruit into the mixture just before placing it in the freezer. Be cautious with the amount to ensure it freezes properly. For a unique flavor, consider adding crushed nuts or swirls of caramel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).