Sweet Cider Pie
Sweet cider pie offers a deliciously tangy and sweet apple flavor with a fluffy meringue topping, perfect for cozy gatherings and autumn dessert tables.
Ingredients
Instructions
- Mix sugar with flour.
- Add apple cider, water, and 2 well-beaten egg yolks.
- Cook until thick.
- Pour into a baked pie crust.
- Whip 2 egg whites with 4 tablespoons sugar to make meringue.
- Spread meringue over the pie and bake just until browned.
Tips & Substitutions
For a richer flavor, consider using fresh apple cider from a local orchard. If you're short on time, you can substitute the homemade meringue with store-bought whipped topping. Ensure the egg whites are at room temperature for better volume when whipping. If you prefer a spiced flavor, a pinch of cinnamon or nutmeg can be added to the filling mix.
Serving Suggestions
Serve the Sweet Cider Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of hot cider or coffee. For a complete meal, consider serving it alongside savory dishes like Evelyn'S Ham Biscuits or a light salad.
Storage & Reheating
Store any leftover Sweet Cider Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place individual slices in the oven at 350°F for about 10 minutes, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cider Pie contains roughly 302 calories, with 6g protein, 62g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just make sure to bake it according to the package instructions before filling it with the cider mixture.
What can I do if my meringue doesn't form stiff peaks?
If meringue doesn't form stiff peaks, make sure your mixing bowl and beaters are completely clean and dry. Adding a pinch of cream of tartar can help stabilize the egg whites and achieve the desired texture.
Can I make this pie ahead of time?
Yes, you can prepare the filling and meringue a day in advance. Assemble the pie and keep it refrigerated until you're ready to bake it. Just be sure to add the meringue right before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).