Olivada

Name: Olivada
Yield: 4 servings
Ingredients: 3 cups whole, pitted kalamata olives; 1/3 cup olive oil; 2 cloves garlic

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Ingredients

Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

345 kcal 17% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 33g 42% DV

Carbs 11.4g 4% DV

Fiber 1.5g 5% DV

Sugar 1.1g 2% DV

Sodium 525.5mg 23% DV

Potassium 36.5mg 1% DV

Vitamin A 8.3mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 20mg 2% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).