Olive Croutons

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tapenade (olive spread)
  • 4 slices ciabatta bread, cut into cubes

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 27.6g 35% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 76mg 3% DV
Potassium 33.8mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.5mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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