Olive-Nut Dip
A creamy, tangy dip with salty olives and crunchy pecans—perfect as a party starter or a quick snack for cheese boards and veggie platters.
Ingredients
Instructions
- Combine the chopped black olives, chopped pecans, and sour cream in a bowl.
- Stir until the mixture is well blended and smooth.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).