Oma Jam
Ingredients
Instructions
- Wash and rinse your jam containers and rinse the fruit
- Using a potato masher crush the berries - not too much - 2 cup batches at a time. There should be body in the mash and not too much juice. Once all batches are crushed combine fruit into one bowl.
- Gradually stir in the pectin into the fruit. Let the fruit stand for 30 minutes, stirring lightly every 5-10 minutes.
- Mix in the Karo Syrup so that everything is completely integrated
- Lastly, gradually add the sugar and stir gently until the granules are completely dissolved. Put your jam in your containers and let stand at room temperature for 24 hours. Jam can be used immediately, refrigerated for up to a month and frozen for up to a year.
Nutrition & Diet Analysis (per serving)
110
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).