Oma'S Pork Chops

Pork
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Ingredients

  • 6 to 8 pork chops, browned
  • spicy brown mustard
  • garlic powder or minced garlic ⓘ
  • 4 to 6 stalks celery, chopped ⓘ
  • 1 can tomato sauce ⓘ

Instructions

  1. Sprinkle chopped celery into roasting pan. Arrange pork chops on top of celery. Spread brown mustard on top of chops. Sprinkle with garlic. Pour tomato sauce over chops. Bake in oven at 350° until tender.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 8.7g 11% DV
Carbs 11.8g 4% DV
Fiber 1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 207mg 4% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 13mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pork chops garlic tomato sauce

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