Swedish Pork Cutlets
Savory Swedish pork cutlets simmer in a creamy soy sauce sauce, offering tender meat with a rich, flavorful gravy that pairs perfectly with fluffy cooked rice.
Ingredients
Instructions
- Cook the rice until tender and fluffy.
- Season the boneless pork cutlets with salt and pepper.
- In a skillet, brown the pork cutlets on both sides.
- Add soy sauce and heavy whipping cream to the skillet.
- Simmer until the sauce thickens and the pork is cooked through.
- Serve the pork cutlets with the creamy sauce over cooked rice.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).