One Loaf Bread(May Be Doubled.)
Ingredients
Instructions
- Dissolve yeast in warm water. Add shortening, salt, sugar and 1/2 the flour. Beat until smooth. Add remaining flour and knead (you can do this in the bowl). Let rise in warm place until double (about an hour). Knead and let rest for 10 minutes. Put in bread pan and let rise again. Bake at 450° for 10 minutes, then lower heat to 325° for 25 minutes or until brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).