Crisp Dill Pickles

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Ingredients

  • 25 cucumbers
  • JARS
  • 12 heads dill, divided ⓘ
  • 6 teaspoons mustard seeds, divided
  • 6 garlic cloves, divided ⓘ
  • 3 teaspoons alum, divided ⓘ
  • BRINE ⓘ
  • 5 cups cider vinegar ⓘ
  • 10 cups water ⓘ

Instructions

  1. Scrub 25 medium cucumbers.
  2. Pack in jars.
  3. Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  4. Heat cider vinegar, water, and kosher salt for the brine.
  5. Bring to a boil.
  6. Fill jars with hot liquid.
  7. Seal.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.5g 6% DV
Carbs 13g 5% DV
Fiber 1.3g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9843mg 100% DV
Potassium 264.5mg 6% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 22.1mg 25% DV
Vitamin D 0.1mcg
Calcium 72.5mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cucumber water dill kosher salt cider vinegar garlic

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