Onion Baked Chicken
Juicy chicken parts coated in onion bread crumbs and baked until crispy, offering a savory, flavorful meal perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dip chicken parts into the beaten egg to coat.
- Coat all sides of the chicken with Progresso onion bread crumbs.
- Place the coated chicken on a greased shallow baking pan, skin side up.
- Dribble vegetable oil over the chicken.
- Bake uncovered until the chicken is browned and crisp, about 50 to 55 minutes.
Tips & Substitutions
For even more flavor, consider marinating the chicken in your favorite spices or a bit of lemon juice before coating. If you don't have Progresso onion bread crumbs, regular breadcrumbs mixed with onion powder can work as a substitute. Remember to keep the skin on for extra crispiness. Experimenting with different seasonings can elevate this dish, making it a great addition to your repertoire of chicken recipes.
Serving Suggestions
Serve onion baked chicken with a side of roasted vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with creamy mashed potatoes or rice pilaf, making it a versatile choice for dinner. For a complete feast, consider serving it alongside Buttermilk Chicken Dinner (Microwave) for an enticing chicken-themed meal.
Storage & Reheating
Leftover onion baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes until warmed through and crisp. If you prefer, you can microwave individual pieces, but be aware that this may not keep the skin as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Baked Chicken contains roughly 1633 calories, with 1g protein, 10g carbohydrates, and 181g fat. It is an excellent source of vitamin A (310% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that cooking times may vary. Boneless pieces may require less time in the oven, so check for doneness earlier to avoid drying them out.
What should I do if the chicken isn't browning?
If the chicken isn't browning as expected, try increasing the oven temperature to 375°F for the last 10 minutes of baking. Additionally, ensure your oven is properly preheated and consider using a convection setting if available.
Can I make this dish ahead of time?
Absolutely! You can prepare and coat the chicken ahead of time, then store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, making for a delicious meal with minimal effort on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).