Orange Caramel Pecans

Cook: 7 min

Sweet and crunchy pecans infused with bright orange flavor and caramelized sugar, perfect for snacking or garnishing desserts, appealing to those who enjoy citrus and nut treats.

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Ingredients

  • 1/4 cup orange juice
  • 2 cups pecan halves
  • 1 cup sugar

Instructions

  1. Melt sugar in orange juice.
  2. In a microwave-proof dish, mix the pecans with the sugar and orange juice mixture.
  3. Microwave on full power for 6 to 7 minutes.
  4. Stir the mixture in the microwave until the pecans are golden brown and coated.
  5. Spread the pecans on a cookie sheet and separate them as they cool.
  6. When cooled, the pecans will be hard and shiny.

Tips & Substitutions

For a richer flavor, consider adding a pinch of salt or a dash of vanilla extract to the sugar and orange juice mixture. If you prefer a different nut, walnuts or almonds can be substituted for pecans. Be sure to keep an eye on the mixture while microwaving, as cooking times may vary based on your microwave's wattage.

Serving Suggestions

These orange caramel pecans make for a delightful snack on their own or can be used as a topping for salads and desserts. They pair beautifully with Tofu-Orange Almond Dessert or can be served alongside a warm drink like Gluh Wein for a cozy gathering.

Storage & Reheating

Store leftover orange caramel pecans in an airtight container at room temperature for up to a week. If you need to re-crisp them, spread them on a baking sheet and warm in a 350°F (175°C) oven for about 5 minutes. Avoid refrigerating, as this can make them lose their crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Caramel Pecans contains roughly 141 calories, with 3g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (68% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.4g 1% DV
Carbs 35g 13% DV
Fiber 5.5g 20% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 13.2mg 1% DV
Potassium 406.8mg 9% DV

Vitamins & Minerals

Vitamin A 5.4mcg 1% DV
Vitamin C 61.6mg 68% DV
Calcium 34.8mg 3% DV
Iron 0.8mg 4% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pecans ahead of time?

Yes, you can prepare these orange caramel pecans ahead of time. They store well at room temperature in an airtight container for up to a week, making them a great option for parties or holiday gifting.

What can I do if the pecans aren't coating well?

If the pecans aren't coating well, make sure the sugar is fully melted and the mixture is well combined before microwaving. You can add a teaspoon of water to help dissolve the sugar better if needed.

Can I use a different sweetener?

You can experiment with other sweeteners like coconut sugar or honey, but be aware that these may alter the flavor and texture slightly. Adjust the measurements as needed, keeping in mind that honey is liquid and may require less orange juice.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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