Orange Cordial

Instructions

1. Remove the peel from the oranges. Peel thin enough that you don't get any of the white pith.
2. Place in a large saucepan together with the sugar and water. Heat until boiling. Reduce heat to create a fast simmer. Cook at this rate for 10 minutes.
3. Whilst cooking, juice the 3 oranges (about 200mls).
4. After 10 minutes simmering, remove from heat. Add the juice and citric acid; stir well.
5. Leave to cool (about 2 hours).
6. Strain and bottle.
7. To serve mix a ratio of 1:5 cordial to water (ie 40ml cordial to 200mls water).