Ham Steak Glaze

VeganVegetarian
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Ingredients

  • 14 cup finely packed brown sugar ⓘ
  • 2 teaspoons flour ⓘ
  • 12 teaspoon dried mustard
  • 18 teaspoon cinnamon ⓘ
  • 1 tablespoon sherry wine ⓘ
  • 1 tablespoon cider vinegar ⓘ
  • 1 tablespoon water ⓘ

Instructions

  1. 1.
  2. Whisk all ingredients in a small bowl.
  3. 2.
  4. Place ham on a baking sheet and spread top with 1/2 the glaze.
  5. 3.
  6. Broil 4" from heat for 5 minutes.
  7. 4.
  8. Flip ham and brush other side with remaining glaze and broil for another 5 minutes or until done.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 7g 9% DV
Carbs 57.1g 21% DV
Fiber 1.5g 5% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 148.5mg 6% DV
Potassium 144.3mg 3% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.4mg 7% DV
Calcium 104mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon water flour cider vinegar mustard

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