Orange Cream Special
Ingredients
Instructions
- Cook to 230°.
- Boil without stirring (except occasionally). Cool.
- Beat until stiff, add nuts.
- Drop by teaspoon on wax paper.
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).