Orange Icing Glaze

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Ingredients

  • 2 cups icing sugar
  • 1/4 cup butter, softened
  • 2 -3 tablespoons orange juice
  • 1 1/2 teaspoons orange zest or 1 1/2 teaspoons orange extract

Instructions

  1. Beat all ingredients together, adding more or less juice to make icing proper consistency.
  2. Ice or dip cookies into icing.
  3. Enjoy!

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 27.7g 10% DV
Fiber 0.1g
Sugar 26.6g 53% DV

Electrolytes

Sodium 1.5mg
Potassium 46.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 2.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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