Orange Juice Ice
Ingredients
Instructions
- In medium bowl stir orange juice, sugar and lemon juice until sugar is dissolved.
- Pour juice mixture into six custard cups, cover and freeze until firm, about 5 hours.
- Remove ices from freezer.
- Let stand at room temperature, about 10 minutes.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).