Orange Juice Supreme
A creamy and refreshing orange shake blending frozen orange juice, milk, and vanilla ice cream—perfect for a quick treat or summer refreshment for all ages.
Ingredients
Instructions
- Pour frozen orange juice and milk into a blender.
- Add the vanilla ice cream to the blender.
- Cover and blend on high for a few seconds until smooth.
- Pour into glasses and serve immediately.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If you want to cut calories, consider using a sugar-free frozen orange juice concentrate. For added flavor, a splash of vanilla extract can enhance the overall taste. You can also substitute vanilla ice cream with a dairy-free alternative to cater to different dietary needs. This recipe is simple and quick, perfect for a refreshing treat.
Serving Suggestions
Serve the orange juice supreme in tall glasses with a slice of orange on the rim for an appealing presentation. It pairs beautifully with a Breakfast Casserole(Yield: 8 Portions) for a delightful brunch. You can also add a sprinkle of grated orange zest on top for an extra burst of flavor. Enjoy it as a refreshing dessert or a midday snack.
Storage & Reheating
This orange juice supreme is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to a week. To reheat, allow it to thaw slightly at room temperature before blending again to restore its smooth texture. Avoid leaving it out too long to prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Juice Supreme contains roughly 847 calories, with 15g protein, 156g carbohydrates, and 20g fat. It is an excellent source of calcium (56% of the Daily Value), iron (54% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, you can use fresh orange juice, but you may need to adjust the sweetness, as frozen concentrate is typically sweeter. Start with about 4-5 oz of fresh juice and taste before adding more. This will give you a vibrant flavor without the artificial additives.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the milk with almond milk or any other plant-based milk and use a dairy-free ice cream alternative. These swaps will maintain a similar creamy texture and flavor while accommodating those with lactose intolerance or dietary restrictions.
Can I add other fruits to this recipe?
Absolutely! You can blend in other fruits like bananas or strawberries for a mixed fruit twist. Just be cautious with the quantity, as too many fruits can alter the consistency. A half banana or a handful of strawberries can complement the orange juice nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).