Breakfast Casserole(Yield: 8 Portions)
A hearty breakfast casserole featuring savory sausage, fluffy eggs, and bread, perfect for weekend brunch or family gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Butter a 9 x 13-inch baking pan.
- Cook the sausage until browned and crumbled.
- In a small bowl, mix dry mustard with eggs.
- Whisk the eggs and dry mustard mixture together.
- Add the half and half to the eggs and mix well.
- Layer sliced bread and cooked sausage in the prepared baking pan.
- Pour the egg mixture evenly over the bread and sausage.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until set and golden brown.
Tips & Substitutions
For a twist, try using whole grain or sourdough bread instead of white. You can also substitute the sausage with turkey sausage or a vegetarian option for a lighter dish. Adding vegetables like bell peppers or spinach can enhance flavor and nutrition. Make sure to let the casserole sit for at least an hour to allow the bread to absorb the egg mixture properly.
Serving Suggestions
This Breakfast Casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a refreshing mimosa or coffee. For a heartier breakfast, you could also offer it with crispy bacon or hash browns. Explore more American recipes for additional ideas to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake the entire casserole at 350°F (175°C) for 15-20 minutes until heated through. This dish also freezes well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Yield: 8 Portions) contains roughly 340 calories, with 7g protein, 69g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value), calcium (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole the night before?
Yes, this casserole is ideal for overnight preparation. After assembling it, cover and refrigerate for up to 24 hours. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a deliciously moist dish when baked.
What can I substitute for half and half?
You can use a combination of milk and heavy cream as a substitute for half and half. Alternatively, for a lighter option, use whole milk or a non-dairy milk like almond or oat milk, though this may slightly alter the texture.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables such as diced bell peppers, onions, or spinach can enhance both the flavor and nutritional value of the casserole. Just sauté them lightly before layering to ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).