Orange-Marinated Olives

Name: Orange-Marinated Olives
Yield: 4 servings
Ingredients: 1 cup brine-cured olives (such as Kalamata and/or green olives); 1/4 cup fresh orange juice; 1/4 cup olive oil; 2 tablespoons very thin matchstick-size strips orange peel; 2 garlic cloves, very thinly sliced; 1/2 teaspoon (or more) dried crushed red pepper

Vegan Vegetarian

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Ingredients

1 cup brine-cured olives (such as Kalamata and/or green olives) ⓘ
1/4 cup fresh orange juice
1/4 cup olive oil
2 tablespoons very thin matchstick-size strips orange peel ⓘ
2 garlic cloves, very thinly sliced ⓘ
1/2 teaspoon (or more) dried crushed red pepper ⓘ

Instructions

Mix first 5 ingredients in small bowl.
Season to taste with red pepper and salt.
Cover and refrigerate overnight.
(Can be prepared 4 days ahead.
Keep refrigerated.)

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 29.3g 38% DV

Carbs 14.7g 5% DV

Fiber 1.2g 4% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 138.5mg 6% DV

Potassium 124.8mg 3% DV

Vitamins & Minerals

Vitamin A 44.8mcg 5% DV

Vitamin C 39.5mg 44% DV

Vitamin D 0.1mcg

Calcium 11.3mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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