Orange Marmalade Mousse
Ingredients
Instructions
- Slice the tops off the oranges and hollow out the orange, removing the pips from the orange flesh.
- Finely chop the flesh and mix with the icing sugar.
- Whip the cream until nearly hard and add the orange mixture, mix well, then gently fold in the marmalade.
- Spoon the mixture back into the hollowed shells, replace lid and chill slightly before serving.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).