Orange-Mustard Dressing

Name: Orange-Mustard Dressing
Yield: 4 servings
Ingredients: 1 orange, juice of; 1 orange, rind of, finely grated; 2 teaspoons grainy mustard; 2 teaspoons honey; 1 tablespoon of fresh mint, chopped

Vegetarian Dairy

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Ingredients

1 orange, juice of ⓘ
1 orange, rind of, finely grated
2 teaspoons grainy mustard ⓘ
2 teaspoons honey ⓘ
1 tablespoon of fresh mint, chopped ⓘ

Instructions

In a saucepan, combine orange juice, rind, mustard, honey & mint, simmer for 2-3 mins until reduced to approx 2 tblsp.
Cool slightly & stir into sour cream.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 1.8g 2% DV

Carbs 34.2g 12% DV

Fiber 0.2g 1% DV

Sugar 29.5g 59% DV

Electrolytes

Sodium 53.8mg 2% DV

Potassium 84.8mg 2% DV

Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 7.8mg 9% DV

Calcium 74.8mg 6% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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