Orange Pie Crust

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Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon orange rind, grated
  • 3/4 cup vegetable shortening
  • 1/3 cup cold water (or more)

Instructions

  1. Cut shortening into the flour, mixed with the salt sugar, and orange rind.
  2. Add just enough water for dough to form into a ball.
  3. *Make sure shortening is not soft as this is what adds to the flakiness of the crust.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 25.4g 33% DV
Carbs 27.9g 10% DV
Fiber 2.5g 9% DV
Sugar 0.1g

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 109.8mg 2% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35.8mg 3% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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