Orange Pineapple Ice Box Cake
Ingredients
Instructions
- Bake one angel food cake and slice into 3 layers.
- Cook for 5 minutes the juice of 2 oranges (1/2 cup), 1/2 cup sugar and 1 1/2 cup crushed pineapple.
- Dissolve 1 package Knox gelatine in 1/2 cup of water and add gelatine mixture to pineapple mixture while still hot.
- When almost cold, add 2 beaten egg yolks.
- Place in refrigerator and let thicken.
- When thick and cold, add 1-8 oz container of Cool Whip.
- Spread between layers of cake, then on top and sides.
- Keep in refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).