Orange-Pineapple Sauce
Ingredients
Instructions
- Drain pineapple and reserve juice.
- Combine pineapple juice with orange juice, lemon juice, water, sugar, salt and cornstarch. Stir and cook for approximately 10 minutes.
- Peel, section and slice a medium-size orange.
- Add pineapple tidbits and orange bits to sauce.
- Heat; keep hot.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).