Rae'S Peanut Brittle
Rae'S Peanut Brittle offers a crunchy, sweet treat with rich peanut flavor, ideal for snacking or gifting, appealing to those who enjoy homemade confections.
Ingredients
Instructions
- Mix all ingredients together except soda.
- Cook until peanuts turn a little brown or until syrup forms a soft ball in ice water.
- Beat mixture, adding soda one teaspoon at a time.
- Pour onto a buttered cookie sheet.
- Allow to cool then break into pieces.
Tips & Substitutions
To avoid crystallization, make sure all sugar is dissolved before boiling. If you want to add flavor, consider stirring in a teaspoon of vanilla extract right before pouring onto the cookie sheet. For a twist, try using roasted peanuts instead of raw. Adjust the cooking time slightly based on your stove's heat level to avoid burning the mixture.
Serving Suggestions
Peanut brittle is a delightful treat on its own but can also be served as a topping over vanilla ice cream or crumbled over 'Berry - Berry Christmas' for added crunch. It makes a fantastic snack during holidays or gatherings. Pair it with a hot cup of coffee or tea for a satisfying sweet-and-salty experience.
Storage & Reheating
Store the peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid refrigeration, as moisture can make it sticky. If you have leftovers, ensure they are completely cooled and broken into pieces before sealing them in a container. They can last for up to 2 weeks if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Rae'S Peanut Brittle contains roughly 270 calories, with 9g protein, 36g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my peanut brittle turn out sticky?
Sticky peanut brittle is often a result of not cooking the sugar mixture to the right temperature. Ensure you reach the hard crack stage, which is around 300°F (149°C). Using a candy thermometer can help you achieve this. If it's still sticky, it may need more cooking time next time.
Can I use other nuts in this recipe?
Yes, you can substitute raw peanuts with other nuts like almonds, cashews, or pecans. Just keep in mind that different nuts may have varying cooking times, so watch closely to prevent burning. Mixing nuts can also create a delightful flavor combination and add variety to your brittle.
How do I break the peanut brittle into pieces?
Once the peanut brittle has cooled and hardened, you can break it into pieces by gently tapping it with a heavy object or using a hammer wrapped in a cloth. Alternatively, you can score the surface with a knife before it fully cools to make breaking easier. Enjoy the satisfying crunch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).