Orange-Pineapple Syrup

VeganVegetarian
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Ingredients

  • 1 (6-ounce) can pineapple juice ⓘ
  • 1 cup firmly packed light brown sugar ⓘ
  • 1 tablespoon thawed orange juice concentrate ⓘ
  • 1 teaspoon cornstarch ⓘ
  • 2 teaspoons vanilla extract ⓘ

Instructions

  1. Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
  2. Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 56.3g 20% DV
Fiber 0.4g 1% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 150mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.4mg 17% DV
Calcium 30mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar pineapple juice cornstarch orange juice

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