Orange Pork
Ingredients
Instructions
- Place pork on cooking rack, fat side up.
- Coat with pepper. Bake at 350° for 1 hour.
- Remove form oven, coat with marmalade and return to oven; cook until well done.
- Watch carefully. Yields 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).