Orange Slime

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Ingredients

  • 1 pkg. tapioca pudding
  • 1 pkg. cooked vanilla pudding
  • 1 (3 oz.) pkg. orange jello
  • 2 1/4 c. water

Instructions

  1. Combine the first 3 ingredients in a saucepan with the water. Bring to a boil for 1 minute.
  2. Let cool!
  3. Add the Cool Whip, then add the oranges.
  4. Refrigerate.

Nutrition & Diet Analysis (per serving)

34 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 7.9g 3% DV
Fiber 0g
Sugar 6.1g 12% DV

Electrolytes

Sodium 48mg 2% DV
Potassium 57mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 7.4mg 8% DV
Calcium 17.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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