Orange Spiced Apple Cider

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Ingredients

  • 4 cups apple cider
  • 1 medium orange, cut into 1/2-inch-thick slices
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 1 teaspoon whole black peppercorns

Instructions

  1. Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan.
  2. Bring to a simmer over medium heat.
  3. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 3.3g 4% DV
Carbs 19g 7% DV
Fiber 8.5g 30% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 70mg 3% DV
Potassium 294.5mg 6% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 7.3mg 8% DV
Calcium 160mg 12% DV
Iron 3.1mg 17% DV
Diet fit Low-carb High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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