Orange Tang Pie

Prep: 10 min Cuisine: American

A light, creamy orange-flavored pie featuring tangy Tang powder and cool whip, perfect for a refreshing dessert that appeals to both kids and adults alike.

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Ingredients

  • 1 (12 oz.) container Cool Whip
  • 1 (8 oz.) container sour cream
  • 1 cup plus 2 tablespoons orange Tang

Instructions

  1. Do not use a mixer for this recipe.
  2. Place the mixture into 2 graham cracker crusts.
  3. Put the crusts in the refrigerator to cool before serving.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.8g 4% DV
Carbs 21.9g 8% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 95.8mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.8mg 10% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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