Chocolate Chip Cookie Pudding Pie
A decadent dessert combining chocolate chip cookie crust with creamy chocolate pudding, topped with whipped cream, perfect for cookie lovers and quick-to-make treats.
Ingredients
Instructions
- Preheat oven and line two 8-inch circular pans.
- Press the chocolate chip cookie dough evenly into each pan to form crusts.
- Bake the cookie crusts according to dough package instructions until golden and cooked through.
- Allow crusts to cool completely.
- Spread 5 tablespoons of chocolate pudding over each cooled cookie crust.
- Top with whipped cream or Cool Whip as desired.
- Chill the pie until ready to serve.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).