Oranges In Red Wine
Ingredients
Instructions
- Dissolve sugar in water in saucepan.
- Add rest of ingredients, except orange sections, and boil until slightly syrupy, about 20 minutes.
- Strain into serving bowl and cool slightly.
- Add oranges.
- Refrigerate until very cold.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).