Oranges With Dried Cherries
Ingredients
Instructions
- Peel the skin and pith from the oranges with a knife.
- Section the oranges between membranes so that there is nothing left but the flesh.
- Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).
- Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.
- Garnish with the mint.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).