Oregano Breadsticks

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Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano

Instructions

  1. Unroll 1 can refrigerated breadstick dough.
  2. Brush dough evenly with 1 tablespoon olive oil.
  3. Sprinkle with 1 teaspoon dried oregano.
  4. Separate dough into individual breadsticks.
  5. Place dough sticks on a baking sheet coated with cooking spray.
  6. Bake at 375 degrees for 13 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 45.7g 59% DV
Carbs 22.4g 8% DV
Fiber 10.6g 38% DV
Sugar 1g 2% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 315.3mg 7% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 399.5mg 31% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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