Oskar’S Bees Cocktail

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Ingredients

  • FOR THE SYRUP: ⓘ
  • 1/2 ounces, fluid Honey ⓘ
  • 1/2 ounces, fluid Water
  • FOR THE COCKTAIL:
  • 1 ounce, fluid London Dry Gin ⓘ
  • 1 dash Barrel Aged Orange Bitters ⓘ
  • 1 ounce, fluid Lemon Juice
  • 1 ounce, fluid Honey Syrup ⓘ
  • 3/4 ounces, fluid Egg Whites ⓘ
  • Ice, To Fill Cocktail Shaker

Instructions

  1. Note for those with sensitivities, this cocktail contains raw egg whites.
  2. For the honey syrup:
  3. Combine 1 part honey and 1 part water in a microwave safe glass. Warm in the microwave for about 30 seconds and stir well.
  4. For the cocktail:
  5. Combine all ingredients (including honey syrup but excluding the ice and beer) in a cocktail shaker. Shake without ice (dry shake) to incorporate egg whites. Add ice and shake to chill and dilute. Strain into a Collins glass. Top with Oskar Blues "Yella" Pilsner.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 46g 17% DV
Fiber 0.3g 1% DV
Sugar 39.2g 78% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 78.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.6mg 1% DV
Calcium 10.8mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice honey water syrup cocktail gin

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