Outback Ranch

VegetarianDairy
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Ingredients

  • 4 gallons mayonnaise ⓘ
  • 2 gallons buttermilk ⓘ
  • 1/4 cup table salt ⓘ
  • 2 tablespoons table salt ⓘ
  • 1/4 cup cafe ground black pepper
  • 1/2 tablespoon cafe ground black pepper ⓘ
  • 1/4 cup onion powder ⓘ
  • 1/2 tablespoon onion powder ⓘ

Instructions

  1. Add buttermilk and spices.
  2. Mix well.
  3. Add mayo and then mix on low 15 minutes.
  4. Stays fresh 3-5 days.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 29.2g 37% DV
Carbs 63.9g 23% DV
Fiber 13.5g 48% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 10014mg 100% DV
Potassium 1113mg 24% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 535.3mcg 59% DV
Vitamin C 25.3mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 196mg 15% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk cayenne pepper onion powder garlic powder mayonnaise garlic salt

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