" Outback " Steak Rub

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 teaspoons salt ⓘ
  • 4 teaspoons paprika ⓘ
  • 2 teaspoons ground black pepper ⓘ
  • 1 teaspoon onion powder ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon ground red pepper ⓘ
  • 1/2 teaspoon coriander ⓘ
  • 1/2 teaspoon turmeric ⓘ

Instructions

  1. Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 9.5g 12% DV
Carbs 78.9g 29% DV
Fiber 26.4g 94% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 9885mg 100% DV
Potassium 1879.3mg 40% DV

Vitamins & Minerals

Vitamin A 749.3mcg 83% DV
Vitamin C 45mg 50% DV
Vitamin D 0.1mcg
Calcium 337.3mg 26% DV
Iron 23.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper onion powder coriander ground black pepper paprika turmeric garlic salt

You May Also Like

🥗

Griddled Tofu With Garlic-Sesame Bok Choy

VeganVegetarian
481 kcal 10.8g protein
🥗

Sesame Sugar Snap Peas

VeganVegetarian
302 kcal 1.8g protein
🥗

Bulldog Cupcakes

VeganVegetarian
252 kcal 2.3g protein
🥗

Papayas

VeganVegetarian
52 kcal 0g protein
🥗

Infused Four Citrus Vodka

VeganVegetarian
36 kcal 0.6g protein
🥗

Datil Pepper Vinegar

VeganVegetarian
37 kcal 1.6g protein
Vegan recipes → Vegetarian recipes → All recipes →