Outdoor Pot Roast
Ingredients
Instructions
- Place roast on lowest level of grill.
- (Coals should be ash gray in appearance.)
- Sear 10 minutes on first side; turn and sear 5 minutes.
- Transfer to a large sheet of heavy aluminum foil; shape sides to form pan.
- Combine remaining ingredients except potatoes together in bowl.
- Pour over roast.
- Close foil.
- Adjust grill temperature.
- Cook 1 hour; turn roast in sauce.
- Add potatoes; close foil and continue cooking 1 hour more or until meat and potatoes are tender.
- Serves 8 to 10.
- Very delicious. This recipe is from the Cross Lutheran Church Cookbook, Burlington, Wisconsin.
- I have used it many times and was enjoyed by all.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).